Linguine with Classic Pesto and Fresh Tomatoes, served with a Sauvignon Blanc. Cooking Chat recipe
Grilled Pork Tenderloin with a Bonny Doon Syrah. Cooking Chat recipe: http://cookingchat.blogspot.com/2014/06/grilled-pork-tenderloin-with-bonny-doon.html
Little league baseball for Parade Magazine.
Our Hot Rods Little League team was one they photographed for this Parade Magazine special. I’m pitching to one of our guys in the lower left hand corner.
Makings of a tasty sandwich: pesto, Brie, bit of turkey on a baguette. Handy to have a sandwich press to finish it. Good use of #leftovers! #whatsforlunch #foodies
#Boston marker remembering the first telephone. Taken with the phone in my pocket! #history #innovation
Love when a new recipe is a home run on the first try! Stay tuned for Mac & Cheese Dressed Up for Mothers Day! #sundaysupper